Malvasia Istriana Igt Delle Venezie Stocco

Region: Friuli Venezia Giulia
Type: Firm, white wine
Proof: 13,5/14%
Wine Variety: 100% Malvasia Istriana
Place of production, aging, service temperature: It comes from vine varieties located in Bicinicco around Grave flat soils of clayey / sandy type. Maturation and aging in stainless steel. Service temperature 10/12 degrees.
Uniqueness: A unique, non-invasive flavour that is present with discretion.

€ 12.25

Tax included

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Leone di San Marco a Venezia (Ettore Ferrari 1887)

Historical notes

A Malvasia

Vine variety and very old wine present in Friuli and especially around Carso from the 200. It seems to have Greek origins in the land of Morea near the city of Monenmbasia (from which the same name of all Malvasia seems to be born) and then from the island of Crete. It is assumed that was introduced into the area from the flourishing commercial traffic, ruled by Venice with the East. Istrian Malvasia has such original characteristics that it can be distinguished clearly from all other Malvasia and, due to its long presence on the Friuli territory, it can certainly be considered in the light of the long time spent a typical native wine.

Native stories

Stories of wines and lobsters

During a stop in Alghero in an old restaurant in the historical centre instead of the usual local vines you can decide to go against the current and make yourself a gift by combining a fantastic Catalan lobster, to eat voluptuously with your fingers, to an Istrian Malvasia. Better alone to fully enjoy the exquisite taste of the combination.